Seriouly, can I have this everyday?

I am dreaming about this almost everyday.

Truth be told, I wasn't so impressed the first time I tried, the portion was so small and for me it was particularly tasty. By the second time it has changed dramatically and i became so crazy about it ever since. And literarily I just want to have this everyday.

That place is always the most popular among others at the nigh market and it's not hard t figure out why. Ken took me there cause he knew i was a porridge person. The first thing I noticed was the amount of it cause it's kinda small but there was a lot of seafood, oysters, clams, shrimps, octopus and that nearly filled up the whole bowl and of coure they cooked right after people ordered. It's a must for my trip to Kaohsiung. But it's a pity I didn't get to eat that this time cause I was too full to have any more food. =(

The differences between the porridge from northern Taiwan and southern Taiwan is, they don't cook the rice too long so you still can see the rice and can still taste the rice absorbing the sweetness from the seafood while northern Taiwan tend to cook the rice till it's soup-like. And the flavor is stronger in the south, based on my understanding. I prefer the stronger flavored one though but it's just me.

Thanks to my friend's thoughtful notice, said that I could have it everyday as long as there's no mercury. LOL thanks

Night night, xoxo