You surely need to have certain skill to know how to grill it right, otherwise you will only burn the meat everytime, happens to me when last time we went to this place. It's to celebrate K with the new job. He's been thinking of going everytime but we didn't make it and finally we've fulfilled his dream. But like i said, you need to be good to grill. It takes good sense of hunch of when to change side or when it's ready. That's why I burned my meat everytime. Even though it's an all-you-can-eat grill place and you have plenty of opportunities to screw things up but it's better not to waste the food right. After all those people in Africa are all longing for feeding their stomachs.
For me, the meat is easier to do than the fish. I am always afraid of trying grilling the fish. The skin is like a sticker on the net if you don't do it properly. And no doubt about that the skin is the best part of the fish, crispy and crunchy with a bit of burning taste mixed with the bbq sauce, yum yum! To my surprise, I was doing so well with the fish! So proud of myself! Yay! It's a good start and i'm willing to try to do more fish next time!
xoxo
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