JU

With a cold day like this or some really chilling days, eating hot food can never be comfier. I still remembered the first time when I was introduced to this restaurant, I was amazed with the presentation of the food and how it's layed out. Even the interior was so settled and created an atmosphere of zen. Basically you can choose your own base(plain, chinese herb, or the spicy one). And you choose your main course (pork, beef, lamb, chicken slices) and some seafood balls or other side dishes, and of course, the dessert.

The flavor is actually very origin, simple yet tasty. K took his parents there once and they both liked it. I'm sure my mom will like it. She always has a thing for Japanese food and I can understand why. But that's the only thing she will try besides Chinese. I took her for Indian once, she didn't like it that much.

Oh and i need to mention about the dips they have there. There are two kinds, one is soy sauce with somoe chili, green onions and mashed garlic, the other one is the sesame sauce, soy sauce is for vegie and other side dishes, and sesame sauce is for meat. But it's actually pretty much your choice, whether you want to dip the meat with soy sauce or just eat it plain, it's all good!
The soup is good too. They use the dried bonito stock and seasoning only with sea salt to bring out the flavor. After all the the vegies and meat being cooked, it brings the soup to another level of tastes. You can actually taste the sweetness form it. And if that's not enough for you, they will make the rest of the stock and cook it with rice, along with some meat, and voila, you got yourself another bowl of porridge! Isn't that great?

Okay, I think I should stop from here and back to my work now. Have a great day everyone! :)

xoxo